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Ethyl alcohol, also known as ethanol, is found in beer, wine, and liquor. It is produced through the fermentation of yeast, sugars, and starches. Humans have consumed alcohol for many thousands of years, both intentionally and unintentionally.
Alcohol is a depressant that affects the human body in several different ways, and can have dire consequences if abused. It affects metabolism, neural function, cardiovascular physiology, thermoregulation, and skeletal muscle (1). Physiology, behavior, and impairment are progressively affected by a person’s blood alcohol content (BAC). This is the amount of alcohol that is circulating through the bloodstream. Impairment becomes progressively worse as BAC rises. This impairment includes the ability to concentrate and reason; it also affects vision, reflexes, speech, memory, motor skills, and organ function.