It’s no secret. Many endurance athletes love to have a beer “for recovery,” after a long day of exercise, training, or a race. It affords the opportunity to slow down the pace of life and socialize with others. Although alcoholic beer is known to have many negative effects on an athlete’s physiology, recently released research also shows favorable effects – for non-alcoholic and perhaps even alcoholic wheat beer. This article in no way argues the negative effects alcohol has on performance and recovery. It merely points out, that drinking a specific type of beer may also have positive effects very relevant to endurance athletes.